Many times you may find yourself alone at home with raw food staring sullenly at you. This sad situation is not helped by the fact that all the recipes out there are written for people who know what ‘spread dressing mixture evenly over each half’, ‘broil until lightly brown’ and ‘bake for 25 to 30 minutes in the preheated oven, until brownies set up. Do not over bake!’ mean.  Do not over bake indeed.  Very helpful. Today is your lucky day. I reveal easy-to-follow, full-proof ways to turn that raw food into a yummy meal that will have your friends and foes sing your praises till you ask them to take a break. Today, we’ll start small. We’ll make Crunchy cheddar Egg Beronganaise.



Nutritional Information (Amount Per Serving):  Calories: Enough to enable you push your car to a petrol station alone | Total Fat: Enough to keep you warm every night | Cholesterol: Not enough to give you a heart attack

Next time we’ll look at how to make ‘Spicy tea with spices’, a delicacy in Alaska.

Published on Sunday September 18, 2011

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